Started in 2002 as a result of a brilliant creative idea by the Master of Culinary Art – Rossano Boscolo, from 2003 onwards Kono Pizza created a catering concern equipped with all the services needed to open and manage points of sale. A unique project of its kind, the ‘Pizza da Passeggio’ (walkaway pizza) in the form of a cone, is the result of advanced studies and research both of a culinary nature and in terms of technological innovation.
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